1、我们正在研发
牛肉萨拉米（Snack Salami）小香肠
经典欧洲发酵风干肉食的零食化创新
区别于传统中式香肠和欧式整根萨拉米，我们保留萨拉米经典的发酵、烟熏等核心工艺，同时做出三个关键创新：
形态创新：升级为一口一颗的迷你形态，打破整根食用的场景限制
工艺创新：通过精准发酵与盐度控制，平衡中欧口味—更轻盈的酸度、更友好的盐感
场景创新：从餐桌冷盘走入办公室、健身包、下午茶等高频零食场景
2、 我们在寻找这样的你
我们希望邀请一位常驻欧洲、真正懂得发酵肉品本味的主厨，担任本系列产品的风味顾问，共同参与产品风味的迭代与品控把关。
深耕欧洲菜系，对发酵、风干、烟熏工艺有体系化理解
尊重食材本味，认同「少即是多」的烹饪哲学
愿意亲自参与产品风味的研发与迭代（可远程协作）
接受在国内市场联合宣传（署名、媒体共创等）
3、你将得到
产品共创署名权——你的名字，将与这款创新萨拉米共同呈现
长期合作通道——除本款外，参与未来欧式风味的更多产品线
中国市场曝光——小红书、抖音、线下精品超市、发布会等
顾问费用——具体面议
联系方式
邮箱：academyyjh@gmail.com
微信：18728194445
A Chinese brand is proud to welcome a “European Chef” as the flavor advisor for its Beef Salami!
1. What We’re Developing
We are developing a Beef Snack Salami – a mini sausage that reimagines classic European fermented and air‑dried meat in a convenient snack format.
Unlike traditional Chinese sausages or whole European salami sticks, we retain the authentic core processes – fermentation, smoking, and curing – while introducing three key innovations:
- Shape innovation – redesigned as bite‑sized pieces, breaking the limitation of eating from a whole stick.
- Process innovation – precise fermentation and salt control to balance Central European and Chinese palates: lighter acidity, friendlier saltiness.
- Scene innovation – moving from the charcuterie board to high‑frequency snacking occasions: office desks, gym bags, afternoon tea, and more.
2. Who We’re Looking For
We are looking to invite a European‑based chef who truly understands the authentic taste of fermented meats to serve as the flavour consultant for this product series. You will work with us on flavour refinement and quality control throughout the development process.
- Deep knowledge of European cuisines, with a systematic understanding of fermentation, air‑drying, and smoking techniques.
- Respect for the true taste of ingredients and a belief in the “less is more” culinary philosophy.
- Willingness to personally participate in R&D and flavour iteration (remote collaboration is possible).
- Open to co‑branded promotion in the Chinese market, including credited appearances, joint media content, and more.
3. What You’ll Get
- Co‑creator credit – your name will be featured alongside this innovative salami product.
- Long‑term collaboration opportunities – beyond this product, you can be involved in future European‑style product lines.
- Exposure in the Chinese market – across Xiaohongshu, Douyin, premium offline supermarkets, launch events, and more.
- Consultancy fee – to be discussed individually.
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